Maggie + Matt: April 24, 2010
There are so many great things to say about Maggie & Matt’s wedding reception that I could easily begin this blog post in any number of ways. What I will tell you is this: If their reception is the indicator, then 2010 is going to be a tremendous year for weddings.
Some other things you should know:
1.) Although their wedding took place on Cape Cod, the couple lives in the Washington DC area. We created the evening’s timeline and took care of all music details by phone and through the use of my online event planning system; it wasn’t until they arrived at the reception venue that we met for the first time in person.
2.) Maggie and Matt were referred to me by their reception venue, the Coonamessett Inn. They’ve been recommending my services to their clients for the past three years, and some of my most memorable wedding receptions have taken place there (a great example is Caryn & Sean’s wedding from 2007).
3.) Maggie and Matt are lots of fun, and so are their friends and family. This not only made my job of entertaining them very simple, it made the entire reception truly unforgettable.
The evening began with cocktails, and a background music soundtrack of upbeat songs from the likes of Paul Simon, Jack Johnson, Feist and The Temptations. After introductions of the wedding party, the newlyweds entered to a standing ovation and thunderous applause, making their way to the dance floor for the first dance. Toasts were given by the best man and maid of honor, and food was served. Maggie & Matt opted for the Coonamessett’s Gold Reception, which offers a number of food selections and cabaret-style seating. I’ve always found it to be a very good choice, as it allows guests more time to mingle and enjoy the reception without requiring them to sit through a lengthy dinner service.
Of course, not having to stay seated also makes more time for dancing, and there was plenty of it at this reception. In fact, many of Maggie & Matt’s guests were dancing for nearly an entire hour before the cutting of the wedding cake. After the cake was cut and the ceremonial parent dances took place, guests were treated to two performances that I’m sure they’re still talking about: First, the groom felt it necessary to show off his “jazz hands” talents to the tune of Michael Sembello’s “Maniac”. It was well-received, but not nearly as well as his acapella performance of “Duke Of Earl”, accompanied by his groomsmen. Everyone loved it.
Did I mention that we had lots of time to dance? For the next three hours, I provided a 45-song soundtrack for dancing, covering everything from 80′s new-wave hits to 90′s R&B and a number of more recent selections. It was a fantastic evening.
Congratulations, Maggie & Matt!
Introduction Music: “Gonna Fly Now (Theme from ‘Rocky’) – Bill Conti
Maggie & Matt’s First Dance: “You Make Me Feel So Young” – Frank Sinatra
Song played during the Cake Cutting: “Better Together” – Jack Johnson
Bride/Father Dance: “Wildflowers” – Tom Petty
Groom/Mother Dance: “Somewhere Over The Rainbow” – Iz Kamakawiwo’ole
Bouquet Toss: “Single Ladies (Put A Ring On It) – Beyonce’
Last Dance: “Swallowed In The Sea” – Coldplay
Farewell Song: “Float On” – Modest Mouse

Our equipment setup at Coonamessett Inn

Maggie & Matt's Wedding Cake

A chowder station was offered in place of the standard raw bar.

This is the view from the Coonamessett Inn Ballroom

Maggie & Matt's First Dance

Later, the newlyweds show off more of their dance moves.

The dancefloor at 8 PM.

The last dance.

















